The Raccoon Lodge and Brewpub opened in December 1998, after a year and a half of construction. It isn’t a lodge where you can stay overnight, rather it is a restaurant and brewery where you can have an appetizing meal, along with good conversation.The owner Art Larrance is a veteran to the microbrewing industry, starting in 1985 when he co-founded Portland Brewing Company.The brewpub is run by Art,Chef Jaime Martinez along with Chief Imagineer/Brewer Ron Gansberg.The Raccoon Lodge with a decor reminiscent of a Northwest hunting lodge, combines the best of several worlds: comfort food and upscale pub fare serving both lunch and dinner, a 10-barrel brewing system to produce it’s own ales, a large party room and an attractive outdoor setting for nice-weather dining.

Raccoon Lodge makes a difference 3/21/08

Raccoon Lodge donates $500 specifically to help build the new play structure at BridleMile Elementary School. The old play structure has been torn down and the new build date is April 26th. If you are interested in helping build the play structure, please contact Rob Fenty at 503-706-0630 or Email.

Let us ship our beer to you

Email Art Larrance to place your order. Currently for sale we have the Baltic Porter at $5.95 for 22oz bottle. The Cascade Kriek, Cascade Blackberry and Cascade Apricot Ale at $15.00 for a 750ml bottle. Tell us how many of each you would like. We will figure out the shipping costs and let you know via email or by phone. You may then send a check or we will take your credit card info over the phone and ship. We are in the process of building online sales, so please bear with us during the construction.

 

	Cascade Kriek Ale spends over 6 months of lactic fermentation and aging in small oak barrels. This "Belgian Flanders Style Red Ale" is refermented with a blend of fresh whole Northwest cherries and then hand bottled. Cascade Kriek Ale is bottle fermented and should be refrigerated or stored at cellar temp and served at 45 to 50 degrees.
	Cascade Blackberry Ale spends over 6 months of lactic fermentaion and aging in small oak barrels. This "Belgian Flanders Style Red Ale" is refermented with fresh whole Northwest Blackberries and then hand bottled. Cascade Blackberry Ale is bottle fermented and should be refrigerated or stored at cellar temp and served at 45-50 degrees.
	Brewed for the Russian Nobility in the 1800's by English brewers. To endure the voyage to the Russkies, the beer had to be big and malty. We age our Baltic Porter for months in oak barrels to meld the malts and hops. Enjoy the multiple flavors and the host of aromas that await you. 8.5% alc/vol, 22 fluid ounces. Bottle conditioned and barrel hopped.
	Cascade Apricot Ale is based on our Temptor Triple Ale that has undergone over 8 months lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional months. This hand packaged and bottle conditioned ale will only get better with age...good luck watiing. 8.35% alc/vol. 750ML

 

Way Bad Billy is the goat gruff that knocked the troll off the bridge. Select malts from Germany give this beer a new old world flavor. Saaz, Perle and Tettnang hops spice up this big Bock. 8.7% alc/vol. This product is only available for purchase at the Raccoon Lodge.

 

New hours for the Raccoon Den

Featuring Big Screen TV and Video Poker Monday-Thursday: 4:00pm - 12:00am Friday & Saturday: 4:00pm - 1:00am Sunday - 12pm to 9pm *Excellent $3.50 Menu